Think about a trip to the shops: you weigh a bag of apples on the scales, pour a litre of milk into the basket, and check that a new shelf is short enough to fit your wall. Measuring is something we do every single day — and almost all of it comes down to just three questions.
Almost everything we measure in everyday life is one of three things: how long it is, how heavy it is, or how much it holds. We have special names for these — length, mass and capacity — and each one comes with a small unit for little things and a large unit for big things. The clever part is choosing the unit that fits.
Always pick a unit that suits the size of the thing. You would not measure a long road in millimetres — the number would be enormous! — and you would not weigh a feather in kilograms, because it would barely move the scales at all.
Picture holding a ruler up to a bus. A centimetre is about as wide as
your fingertip, so a bus that was
Each large unit is built out of a tidy number of small ones — and that number is always a
bundle of tens, just like
To go from a big unit to a small one you multiply (each big unit becomes many small ones). To go the other way you divide. Here are three worked examples:
To measure a length, line one end of the object up with the 0 on the ruler,
then read off the number where the other end stops. Step through the figure: first a
centimetre ruler numbered from
Weighing works the same way: you put the thing on a scale and read where the pointer (or the number) settles. Capacity works the same way too: you pour a liquid into a marked jug and read where the surface reaches.
At the greengrocer the fruit goes on the scales and the dial swings round to a number of
grams. One apple is about
Here is a measuring jug marked every